The phrase “capia” refers to a kind of pepper, particularly quite a lot of Capsicum annuum. It’s usually utilized in Mediterranean and Center Jap delicacies, prized for its wealthy taste and gentle warmth. Capia peppers are usually elongated and will be present in numerous colours, together with crimson, inexperienced, and brown.
This culinary ingredient contributes depth and complexity to dishes. Traditionally, pepper varieties like this have performed a big function in commerce and cultural trade, shaping culinary traditions throughout areas. Its versatility permits to be used in each recent and dried varieties, making it a beneficial addition to quite a few recipes.