Outdated Emmer bourbon refers to a mode of bourbon whiskey made utilizing emmer wheat, an historic grain, as a part of the mash invoice. This mash invoice, the recipe of grains utilized in fermentation, sometimes additionally consists of corn and malted barley alongside the emmer. Whereas corn offers the sweetness attribute of bourbon, the inclusion of emmer wheat can impart distinctive taste profiles, doubtlessly including nutty, earthy, and even spicy notes to the ultimate product.
Using emmer in bourbon manufacturing highlights the rising curiosity in heirloom grains and their potential to create distinctive and sophisticated whiskeys. This experimentation with conventional grains speaks to a want for each novelty and a connection to historic agricultural practices. The potential advantages embrace not solely distinctive taste profiles but in addition the preservation of biodiversity in agriculture and the exploration of flavors presumably loved in earlier eras. The ensuing bourbons can supply shoppers a style expertise past the acquainted, contributing to a richer appreciation of the spirit’s versatility.
Understanding the producers who make the most of emmer and their particular manufacturing strategies is essential to appreciating the nuances of those distinctive bourbons. Exploring the particular distilleries concerned, their sourcing of emmer, and their mash invoice ratios will present a deeper perception into the traits and qualities of emmer-based bourbons.
1. Distilleries
Distilleries play the central position in producing previous emmer bourbon. They’re the bodily areas the place the whole course of, from milling the grains to barreling the ultimate spirit, takes place. The selection of distillery straight impacts the ultimate product as a consequence of variations in tools, fermentation methods, yeast strains, and barrel choice. A distillerys dedication to utilizing emmer wheat, typically a costlier and fewer available grain than customary choices, signifies a dedication to exploring distinctive taste profiles and doubtlessly reviving historic practices. For instance, a distillery specializing in small-batch or single-barrel bourbons is perhaps extra inclined to experiment with emmer wheat to create a particular product for a distinct segment market. Conversely, bigger distilleries may incorporate emmer wheat into particular limited-edition releases.
A number of components affect a distillery’s determination to supply emmer bourbon. Entry to high-quality emmer wheat is paramount. Some distilleries may set up relationships with native farmers specializing in heirloom grains, whereas others may supply emmer from specialised suppliers. The distillerys manufacturing capability and total philosophy additionally play a big position. Craft distilleries, typically pushed by innovation and experimentation, usually tend to embrace unconventional grains like emmer. Their smaller scale permits for better flexibility in ingredient sourcing and manufacturing strategies. The market demand for distinctive and historically-inspired spirits additional encourages distilleries to discover the usage of emmer wheat.
Understanding the position of distilleries in emmer bourbon manufacturing is essential for shoppers in search of these distinctive spirits. Researching particular distilleries identified for his or her use of emmer wheat, their sourcing practices, and their total manufacturing philosophies offers precious insights into the ultimate product’s traits. This data permits for a extra knowledgeable appreciation of the complexities and nuances supplied by emmer bourbons and helps distilleries dedicated to preserving heritage grains and progressive whiskey manufacturing.
2. Craft producers
Craft producers play a big position within the panorama of American whiskey, notably within the exploration of distinctive components like previous emmer wheat. These smaller-scale distilleries typically prioritize experimentation and high quality over mass manufacturing, making them key gamers within the resurgence of heirloom grains in bourbon manufacturing. Their focus permits for better flexibility in sourcing components and using specialised manufacturing methods, which is essential when working with much less frequent grains like emmer.
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Innovation and Experimentation
Craft producers are sometimes on the forefront of innovation throughout the spirits business. Their willingness to experiment with unconventional components like emmer wheat permits them to develop distinctive taste profiles and push the boundaries of conventional bourbon manufacturing. This experimentation can contain variations in mash payments, fermentation occasions, and distillation strategies, all aimed toward showcasing the distinctive traits of emmer. As an example, a craft producer may experiment with completely different roasting ranges for the emmer wheat to realize particular taste notes within the remaining product.
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Sourcing and Relationships
Craft producers typically emphasize native sourcing and construct direct relationships with farmers. That is notably essential with heirloom grains like emmer, which will not be available by large-scale agricultural suppliers. These shut relationships guarantee a constant provide of high-quality emmer wheat and permit for better management over the whole manufacturing course of. A craft distillery may companion with an area farm to develop a particular number of emmer wheat tailor-made to their desired taste profile.
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Manufacturing Scale and Flexibility
The smaller manufacturing scale of craft distilleries offers them with the pliability to work with specialty grains like emmer. Not like bigger distilleries that require large portions of grain, craft producers can adapt their manufacturing processes to accommodate the smaller and generally variable yields of heirloom grains. This flexibility additionally permits them to experiment with completely different mash invoice ratios and discover the nuances of emmer’s taste contributions.
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Market Differentiation and Model Identification
Utilizing emmer wheat permits craft producers to distinguish their merchandise in a aggressive market. By showcasing the distinctive flavors and historic significance of this historic grain, they’ll create a definite model id and attraction to shoppers in search of novel and genuine experiences. This concentrate on heritage and high quality can set up a powerful model popularity and entice a loyal buyer base fascinated with supporting small-scale, artisanal producers.
The position of craft producers in using emmer wheat extends past merely making a novel product. It represents a dedication to preserving agricultural biodiversity, exploring historic flavors, and pushing the boundaries of conventional bourbon manufacturing. By embracing heirloom grains like emmer, these producers contribute to a richer and extra various whiskey panorama, providing shoppers a style of historical past whereas supporting sustainable agricultural practices.
3. Farm distilleries
Farm distilleries signify an important hyperlink between agricultural heritage and the manufacturing of distinctive spirits like previous emmer bourbon. These operations, typically positioned on working farms, steadily domesticate the grains used of their whiskeys, providing a degree of management over the whole course of from seed to sip. This management permits for experimentation with heirloom varieties like emmer wheat, fostering a direct connection between the land and the ultimate product. Using estate-grown emmer not solely ensures the standard and traceability of the grain but in addition promotes sustainable agricultural practices and preserves biodiversity. For instance, a farm distillery may domesticate a particular pressure of emmer wheat tailored to its native local weather and soil, leading to a bourbon with a definite terroir-driven taste profile.
The mixing of agriculture and distillation inside farm distilleries gives a number of benefits in emmer bourbon manufacturing. By rising their very own emmer, these distilleries can management the standard and consistency of the grain, guaranteeing it meets their particular requirements. This direct oversight minimizes reliance on exterior suppliers and permits for changes in farming practices to optimize the emmer’s traits for whiskey manufacturing. Moreover, farm distilleries can experiment with completely different emmer varieties and rising methods to discover a wider vary of taste profiles. This experimentation can result in distinctive and progressive bourbons that mirror the particular terroir of the farm. As an example, a farm distillery may discover the affect of various soil compositions or fertilization strategies on the flavour of their emmer wheat, resulting in distinct variations within the remaining bourbon.
The importance of farm distilleries within the context of emmer bourbon manufacturing extends past the sensible features of grain sourcing and manufacturing. It represents a renewed concentrate on agricultural heritage and a dedication to sustainable practices. By closing the loop between farm and distillery, these operations contribute to the preservation of heirloom grains like emmer and supply shoppers a deeper connection to the origins of their spirits. The expansion of farm distilleries producing emmer bourbon signifies a shift in the direction of better transparency and traceability within the spirits business, permitting shoppers to make extra knowledgeable selections and assist producers who prioritize high quality, sustainability, and the preservation of agricultural heritage.
4. Emmer Wheat Sourcing
Emmer wheat sourcing is a essential consider figuring out the standard, character, and authenticity of previous emmer bourbons. The origin and high quality of the emmer wheat straight affect the ultimate product’s taste profile, contributing to the distinctive traits wanted by distillers and shoppers. Understanding the sourcing practices of distilleries offers precious insights into their dedication to high quality, sustainability, and the preservation of heirloom grains.
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Home vs. Worldwide Sourcing
Distilleries might supply emmer wheat domestically or internationally, every possibility presenting distinct benefits and challenges. Home sourcing typically permits for nearer relationships with farmers and better management over rising practices, doubtlessly resulting in a extra constant and traceable product. Worldwide sourcing may present entry to particular emmer varieties or supply a extra aggressive value level, however can introduce complexities associated to import laws and transportation logistics. The selection between home and worldwide sourcing displays a distillery’s priorities relating to high quality management, value administration, and assist for native agriculture.
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Natural vs. Standard Farming
The selection between organically and conventionally grown emmer wheat can considerably affect the ultimate bourbon’s character. Organically grown emmer is cultivated with out artificial pesticides or fertilizers, doubtlessly leading to a product with a cleaner taste profile and aligning with client demand for sustainable and environmentally aware merchandise. Conventionally grown emmer might supply larger yields and decrease prices, however may introduce potential issues about pesticide residues or environmental affect. A distillery’s determination relating to natural versus typical emmer displays their values relating to environmental sustainability and client preferences.
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Contract Farming vs. Open Market Buying
Some distilleries set up contracts with farmers to domesticate emmer wheat particularly for his or her manufacturing wants. Contract farming ensures a constant provide of emmer with pre-agreed upon high quality specs, permitting distilleries better management over the grain’s traits. Alternatively, distilleries should buy emmer wheat on the open market, doubtlessly providing better flexibility in sourcing however introducing potential variations in high quality and availability. The chosen method displays a distillery’s threat tolerance and their desired degree of management over the availability chain.
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Varietal Choice and Impression on Taste
Emmer wheat encompasses numerous sub-species and varieties, every possessing distinctive traits that affect the ultimate bourbon’s taste profile. Some varieties may impart nutty or earthy notes, whereas others may contribute spicy and even fruity undertones. A distillery’s choice of particular emmer varieties, and even the particular pressure inside a range, demonstrates their consideration to element and their pursuit of explicit taste profiles. This cautious choice can result in distinctive bourbons that showcase the complexity and flexibility of emmer wheat.
The sourcing of emmer wheat is an integral element of understanding the panorama of previous emmer bourbon manufacturing. By analyzing the varied aspects of emmer wheat sourcingdomestic versus worldwide, natural versus typical, contract farming versus open market buying, and varietal selectionconsumers acquire precious insights into the manufacturing practices and priorities of various distilleries. These sourcing choices in the end form the traits of the ultimate product, contributing to the variety and complexity of emmer bourbons obtainable out there. The growing client curiosity within the provenance of components additional emphasizes the significance of clear and sustainable sourcing practices throughout the spirits business.
5. Mash invoice variations
Mash invoice variations are central to understanding the variety and complexity of previous emmer bourbons. The mash invoice, the particular recipe of grains utilized in fermentation, dictates the foundational taste profile of the whiskey. Within the context of emmer bourbon, the proportion of emmer wheat relative to different grains, primarily corn and malted barley, considerably impacts the ultimate product’s traits. A better proportion of emmer may result in extra pronounced nutty or earthy notes, whereas a decrease proportion may enable the sweeter traits of corn to dominate. For instance, a distillery utilizing a mash invoice of 60% corn, 30% emmer, and 10% malted barley will produce a special taste profile in comparison with one utilizing 70% corn, 20% emmer, and 10% malted barley. Even refined changes in these ratios can result in noticeable variations within the remaining spirit’s aroma, style, and mouthfeel.
Past the straightforward proportions of grains, mash invoice variations may contain the usage of several types of emmer wheat. As with different grains, emmer exists in numerous subspecies and varieties, every doubtlessly contributing distinctive taste nuances. One selection may lend a extra pronounced nuttiness, whereas one other may supply a refined spiciness. Distilleries typically experiment with completely different emmer varieties to realize particular taste profiles, additional increasing the vary of potential mash invoice variations. Furthermore, the interaction between the emmer and the opposite grains within the mash billthe corn offering sweetness and the malted barley aiding in fermentationcreates a fancy matrix of flavors. The precise number of corn or barley used, in addition to their particular person high quality and traits, additional contribute to the ultimate product’s complexity. For instance, a distillery utilizing a regionally sourced heirloom number of corn alongside emmer wheat may create a bourbon with distinct regional traits in comparison with a distillery utilizing a extra frequent commercially obtainable corn selection.
Understanding mash invoice variations is crucial for appreciating the nuances of previous emmer bourbons. By exploring the completely different combos of grains, their proportions, and the particular varieties employed, shoppers acquire perception into the distiller’s intentions and the potential taste profiles they search to create. This data permits for a extra knowledgeable tasting expertise and facilitates a deeper appreciation for the craftsmanship and artistry concerned in producing these distinctive whiskeys. The exploration of mash invoice variations additionally highlights the dynamic and progressive nature of the craft distilling motion, consistently in search of to push the boundaries of conventional bourbon manufacturing.
6. Manufacturing strategies
Manufacturing strategies are intrinsically linked to the id of previous emmer bourbons, straight influencing their remaining character and distinguishing them from different whiskeys. From fermentation methods to distillation practices and barrel getting old, every step within the manufacturing course of contributes to the distinctive qualities of those spirits. Variations in these strategies, typically influenced by a distillery’s measurement, assets, and philosophical method, considerably affect the ultimate product’s taste profile, aroma, and total complexity. For instance, a distillery using longer fermentation occasions may extract extra complicated flavors from the emmer wheat, whereas a distillery using pot stills versus column stills may produce a bourbon with a richer, extra sturdy character. The selection of barrel kind, char degree, and getting old period additional contributes to the bourbon’s remaining profile, including layers of taste derived from the wooden.
A number of key manufacturing strategies distinguish emmer bourbons. The milling course of, the preliminary step the place the grains are floor, can affect the extraction of flavors throughout fermentation. Some distilleries may make use of conventional stone milling methods to protect the integrity of the emmer’s taste, whereas others may go for trendy curler mills for better effectivity. Fermentation, the method the place yeast converts sugars into alcohol, is essential for creating the bourbon’s foundational taste profile. Distilleries may experiment with completely different yeast strains, fermentation temperatures, and durations to realize particular taste traits. Distillation, the method of separating alcohol from the fermented mash, additional shapes the bourbon’s character. The kind of nonetheless usedpot stills, column stills, or a combinationinfluences the ultimate spirit’s congeners, which contribute to its aroma and style. Lastly, maturation in oak barrels imparts further flavors and complexity. The kind of oak, the barrel’s char degree, and the getting old setting all play a job in shaping the bourbon’s remaining profile. A distillery getting old its emmer bourbon in new, charred American oak barrels will obtain a special taste profile in comparison with one utilizing used barrels or barrels constituted of completely different oak species.
Understanding the varied manufacturing strategies employed by distilleries producing previous emmer bourbon offers essential perception into the ultimate product’s qualities. These strategies, typically a mirrored image of a distillery’s measurement, assets, and philosophical method to whiskey making, contribute considerably to the variety and complexity of emmer bourbons obtainable out there. By exploring these methodsfrom milling and fermentation to distillation and maturationconsumers acquire a deeper appreciation for the craftsmanship and artistry concerned in creating these distinctive spirits. Additional, this information enhances the tasting expertise, permitting for a extra knowledgeable appreciation of the refined nuances and complexities that distinguish emmer bourbons.
7. Regional variations
Regional variations play a big position in shaping the character of previous emmer bourbons, including one other layer of complexity to understanding who makes them and what distinguishes their merchandise. Geographic components, together with local weather, water sources, and native agricultural practices, affect the expansion and traits of the emmer wheat itself, in the end impacting the ultimate taste profile of the bourbon. These regional distinctions contribute to the variety of emmer bourbons and supply shoppers a nuanced perspective on the interaction between terroir and manufacturing strategies.
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Local weather and Rising Circumstances
Local weather considerably impacts the expansion and growth of emmer wheat. Temperature fluctuations, rainfall patterns, and daylight publicity affect the grain’s composition and taste traits. Emmer grown in hotter climates may develop a special taste profile in comparison with emmer grown in cooler areas. These variations within the uncooked ingredient translate to the ultimate bourbon, including regional nuances to the spirit’s aroma and style. A distillery in a area with heat, dry summers may produce an emmer bourbon with a bolder, spicier profile than a distillery in a cooler, extra temperate area.
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Water Sources and Mineral Content material
Water is a elementary ingredient in whiskey manufacturing, influencing each the mashing and fermentation processes. Regional variations in water sources, notably their mineral content material, contribute to the distinct character of emmer bourbons. Onerous water, wealthy in minerals, can work together with the grains otherwise than comfortable water, impacting the extraction of flavors and the fermentation course of. These variations can result in refined however noticeable variations within the remaining product’s style and mouthfeel. A distillery utilizing water from a limestone-rich aquifer may produce an emmer bourbon with a smoother, extra rounded taste in comparison with a distillery utilizing water from a special supply.
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Native Agricultural Practices
Agricultural practices range regionally, influenced by components akin to soil composition, conventional farming strategies, and the prevalence of natural or sustainable agriculture. These variations can affect the standard and traits of the emmer wheat utilized in bourbon manufacturing. A distillery sourcing emmer from a farm practising regenerative agriculture may produce a bourbon with a special taste profile in comparison with one sourcing from a farm utilizing typical strategies. These variations mirror the rising curiosity in terroir and the connection between agricultural practices and the ultimate character of the spirit.
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Distilling Traditions and Strategies
Whereas not strictly a geographic issue, regional distilling traditions and methods typically intersect with native agricultural practices and contribute to the distinctive traits of emmer bourbons. Sure areas may need a historical past of utilizing particular kinds of stills or using explicit fermentation strategies, influencing the ultimate product’s taste profile. These traditions, typically handed down by generations of distillers, add one other layer of regional distinction to emmer bourbons. A area identified for utilizing pot stills may produce emmer bourbons with a richer, extra sturdy taste than a area the place column stills are extra prevalent.
By contemplating these regional variations, shoppers can acquire a deeper understanding of the components that contribute to the variety and complexity of previous emmer bourbons. These regional distinctions, intertwined with the alternatives made by particular person distilleries relating to grain sourcing, mash invoice composition, and manufacturing strategies, form the ultimate character of the spirit, providing a nuanced and interesting tasting expertise. Exploring these regional influences permits shoppers to understand the distinctive terroir-driven expressions of emmer bourbon and fosters a deeper connection between the spirit and its hometown.
Steadily Requested Questions About Outdated Emmer Bourbon
This part addresses frequent inquiries relating to previous emmer bourbon, providing concise and informative responses to make clear potential misconceptions and improve understanding.
Query 1: What distinguishes previous emmer bourbon from different bourbons?
Using emmer wheat within the mash invoice distinguishes previous emmer bourbon. Emmer, an historic grain, can impart distinct nutty, earthy, or spicy notes to the ultimate product, differentiating it from bourbons made with extra frequent grains like rye or wheat.
Query 2: The place is previous emmer bourbon produced?
Outdated emmer bourbon is primarily produced in the US, typically by craft or farm distilleries dedicated to exploring heirloom grains and distinctive taste profiles. Regional variations exist as a consequence of variations in local weather, water sources, and agricultural practices.
Query 3: Is previous emmer bourbon costlier than different bourbons?
Outdated emmer bourbon might be costlier than bourbons made with extra frequent grains. The relative shortage of emmer wheat, mixed with the usually smaller-scale manufacturing strategies employed by craft distilleries, can contribute to a better value level.
Query 4: What does previous emmer bourbon style like?
The flavour profile of previous emmer bourbon varies relying on the particular mash invoice, manufacturing strategies, and getting old course of. Nevertheless, frequent tasting notes embrace nutty, earthy, and spicy flavors, typically complemented by the normal sweetness derived from the corn within the mash invoice.
Query 5: The place can one buy previous emmer bourbon?
Availability varies relying on the particular producer and distribution networks. Checking with native liquor shops, on-line retailers specializing in craft spirits, or straight contacting the distilleries themselves are really useful methods for finding previous emmer bourbon.
Query 6: How does the usage of emmer wheat affect the sustainability of bourbon manufacturing?
The rising curiosity in heirloom grains like emmer can contribute to better agricultural biodiversity and doubtlessly extra sustainable farming practices. Supporting distilleries that make the most of emmer wheat encourages the preservation of those historic grains and promotes a extra various agricultural panorama.
Understanding the nuances of previous emmer bourbon, from its distinct taste profile to its manufacturing strategies and potential affect on agricultural sustainability, enhances the appreciation of this distinctive spirit. Additional exploration of particular distilleries and their practices gives a deeper understanding of the craftsmanship concerned in creating these distinctive bourbons.
For additional insights, discover assets devoted to craft distilling, heirloom grains, and American whiskey manufacturing.
Ideas for Exploring Outdated Emmer Bourbon
Navigating the world of previous emmer bourbon requires a discerning method. The following tips supply steering for in search of out and appreciating these distinctive whiskeys.
Tip 1: Analysis Distilleries: Examine distilleries identified for his or her use of emmer wheat. Discover their web sites and social media presence for data on their sourcing practices, mash payments, and manufacturing strategies. Contacting the distillery straight can present precious insights.
Tip 2: Attend Whiskey Tastings: Whiskey tastings supply alternatives to pattern numerous emmer bourbons and evaluate their taste profiles. Have interaction with distillery representatives and fellow fanatics to increase data and refine preferences.
Tip 3: Discover Specialised Retailers: Search out liquor shops or on-line retailers specializing in craft spirits or small-batch bourbons. These retailers typically curate a choice of distinctive and hard-to-find whiskeys, together with these made with emmer wheat.
Tip 4: Look at Labels and Descriptions: Rigorously study bottle labels and product descriptions for data relating to the mash invoice, age assertion, and any particular manufacturing strategies employed. Search for mentions of emmer wheat or heirloom grains.
Tip 5: Contemplate Regional Variations: Discover emmer bourbons from completely different areas to expertise the affect of terroir on the ultimate product. Evaluate bourbons made in several states and even completely different elements of the identical state to establish regional nuances in taste.
Tip 6: Begin with Small Samples: Start by buying smaller samples or tasting flights earlier than committing to a full bottle. This permits exploration of various emmer bourbons and identification of most popular taste profiles with out vital funding.
Tip 7: Preserve a Tasting Journal: Doc tasting experiences by noting the distillery, mash invoice, aroma, style, and total impressions. A tasting journal offers a precious reference for future purchases and permits for monitoring of evolving preferences.
Tip 8: Have interaction with On-line Communities: Take part in on-line boards or social media teams devoted to whiskey fanatics. These communities supply alternatives to change data, uncover new distilleries, and acquire insights from skilled bourbon drinkers.
By following the following pointers, one can successfully navigate the panorama of previous emmer bourbons, discovering distinctive and flavorful whiskeys whereas supporting the craft distilleries dedicated to preserving heirloom grains and progressive manufacturing strategies. A discerning method, mixed with a willingness to discover and experiment, enhances the enjoyment and appreciation of those distinctive spirits.
This exploration results in a deeper understanding of the craftsmanship and agricultural heritage embedded inside every bottle of emmer bourbon.
Conclusion
The exploration of previous emmer bourbon manufacturing reveals a multifaceted panorama formed by a confluence of things. From the cautious sourcing of emmer wheat to the nuanced manufacturing strategies employed by distilleries, every step contributes to the ultimate product’s distinctive character. Craft and farm distilleries typically cleared the path in using this historic grain, demonstrating a dedication to innovation, high quality, and the preservation of agricultural heritage. Regional variations additional contribute to the variety of emmer bourbons, reflecting the affect of local weather, water sources, and native agricultural practices. Mash invoice variations, fermentation methods, distillation practices, and maturation processes all play essential roles in shaping the ultimate taste profile, providing a large spectrum of sensory experiences for whiskey fanatics. The growing client curiosity in emmer bourbon signifies a rising appreciation for distinctive flavors, historic connections, and the artistry of craft distilling.
The journey to find who makes previous emmer bourbon unveils not solely an inventory of producers but in addition a deeper understanding of the dedication and craftsmanship throughout the spirits business. Continued exploration and assist of those distilleries are important for preserving heirloom grains, selling sustainable agriculture, and fostering innovation on the planet of American whiskey. The way forward for emmer bourbon rests on the continued collaboration between farmers, distillers, and shoppers, guaranteeing the legacy of this historic grain continues to counterpoint the panorama of spirits for generations to come back.
